The Katana hamon was further enhanced by means of the Hadori polish which is a polishing method that bolsters the aesthetic value of a sword. Such features like quality fittings, which include the Tsuba (Handguard), Fuchi (Hilt Collar), Kashira (Pommel) and Menuki) helps make the sword have its traditional feel. The Samurai sword is famous for its traditional features. To assist take the sword smoothly, the Saya (scabbard) is made to the perfect shape for the Katana. To keep the blade safe from scratches and other kinds of damages when not in use, the Katana consists of a Full Ray Skin Saya With Brown Buffalo Horn. The blade width is 3.2 cm, and the overall sword weight is 1.52KG. The KatanaBlade length is 72 cm, while the handle (Tsuka) is 27 cm. It has a curved blade with a single edge to effortlessly perform cutting movement. The Katana is a traditional Japanese sword used by the Samurai. So, a clay tempered Katana is more resistant and durable. The Katana blade is made of high carbon T10 Clay Tempered Steel, which is one of the most sought after sword steel among sword collectors.Ĭlay tempering is considered as a form of art. The blade of the Katana is full tang, therefore you will get extra leverage and much better balance.Īlso known as high-speed steel, T10 steel exceeds the properties of other elements. Here is the hand made T10 Clay Tempered Steel with Hadori Polish Battle Ready Katana. Saya (Scabbard): Full Ray Skin Saya With Brown Buffalo Horn Menuki (Handle Ornaments): High Quality Copper Menuki Kashira (Pommel): High Quality Copper Kashira Tsuba (Handguard): High Quality Copper Tsubaįuchi (Hilt Collar): High Quality Copper Fuchi Steel Type: T10 Clay Tempered Steel Hadori Polish Straight hamon The blade is full tang with Bohi and features Full Ray Skin Saya with Brown Buffalo Horn T10 Clay Tempered Steel Battle Ready Katana with Hadori Polish and Straight hamon. ![]() Battle Ready Katana T10 Clay Tempered Steel with Hadori Polish and Full Ray Skin Saya With Brown Buffalo Horn
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